Arroz con pollo Recipe with Apples

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By Fayyaz Sidhu

Arroz con Pollo is very popular in North America and also all over the world. Rice Chicken recipes are used everywhere. Here we are sharing famous Rice-Chiken recipe that can be prepared easily. So lets see this recipe given below.


  • 2 large tart unpeeled apples, such as Granny SmithHow to make Arroz con Pollo Recipe with Apple
  • 1 green pepper, coarsely chopped
  • 1 yellow pepper, coarsely chopped
  • 3 cloves garlic, minced
  • 1 14.5-ounce can diced tomatoes
  • 8 boneless, skinless chicken thighs
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon fresh flat-leaf parsley, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 cup long-grain converted rice
  • 2 cups chicken broth
  • 6 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon paprika

Cooking Method:

Cut the Apples into Quarter, core and in Slices pieces.

Season the chicken with the salt and black pepper. Heat the olive oil in a big skillet over medium-high heat. Add the chicken and cook for 4 minutes on each side or until it gets golden brown.  Now Pick chicken pieces and set aside but leave the oil in skillet.

Add the green pepper, yellow pepper, onion, and garlic into pan. Stir well and cook over medium heat until the vegetables are tender, After 10 minutes add the tomatoes and apples to the pan. Cook 8 to 10 minutes more. Stir in the paprika and red pepper into cooking pan.

Add the rice and cook, stirring, for 2 minutes. Add the chicken broth with rice and bring to a boil over high heat. Reduce heat to medium-low; arrange the chicken pieces on top of the rice mixture, and cover.

Now Cook about 20 minutes in low heat until water is absorbed. Now convert it into dish and sprinkle with parsely and Server hot Arroz con Pollo recipe with apples and enjoy.

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