Are you craving a delicious yet healthy meal? Look no further! In this article, we’ll explore a delightful low-fat pasta recipe while learning how to make Chicken Chapli Kabab. Both dishes are bursting with flavor and are perfect for any occasion.
Whether you’re cooking for yourself or entertaining guests, these recipes are sure to impress. So, let’s dive in and discover how to create these culinary delights step by step.
Low-Fat Pasta Recipe
Ingredients:
- Whole wheat pasta
- Olive oil
- Garlic cloves
- Cherry tomatoes
- Spinach leaves
- Basil leaves
- Parmesan cheese
- Salt and pepper
Instructions:
- Boil the whole wheat pasta until al dente. Drain and set aside.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add halved cherry tomatoes and cook until they soften.
- Toss in spinach leaves and basil leaves, and sauté until wilted.
- Season with salt and pepper to taste.
- Add the cooked pasta to the pan and mix well.
- Serve hot, garnished with grated Parmesan cheese.
How to Make Chicken Chapli Kabab
Ingredients:
- Chicken boneless
- Eggs
- Salt
- Roasted & crushed cumin
- Roasted & crushed coriander
- Coriander leaves
- Garam masala
- Red chili powder
- Crushed red chili
- Pomegranate seeds
- Makai flour or gram flour
- Green chili
- Tomato
- Onion
Instructions:
- In a bowl, mix eggs, salt, garam masala, red chili powder, crushed red chili, pomegranate seeds, cumin, coriander, coriander leaves, and gram flour.
- Add finely chopped green chili, tomato, and onion to the mixture.
- Mix everything thoroughly until well combined.
- Shape the mixture into flat kababs.
- Place the kababs in the freezer for a while to firm up.
- Heat a skillet with oil and fry the kababs until golden brown on both sides.
- Serve hot with mint chutney or yogurt sauce.
These recipes offer a perfect balance of taste and nutrition. The low-fat pasta is a hearty and satisfying dish, packed with wholesome ingredients. Meanwhile, the Chicken Chapli Kabab provides a delightful blend of spices and flavors, making it a favorite among food enthusiasts.
Whether you’re aiming for a healthier option or indulging in a flavorful treat, these recipes are sure to please your taste buds. So, why wait? Get cooking and enjoy these mouthwatering dishes today
I am Fayyaz Sidhu, a Computer Science graduate from Punjab University, bringing over 12 years of expertise in blogging, content writing, and SEO. With a passion for exploring the world through information, I am dedicated to providing a fresh and exceptional user experience on my diverse website. Regular updates ensure dynamic content across various niches, making it an enriching platform for all visitors. Welcome to a space where knowledge meets innovation.
