How to make Chicken Korma Pakistani Recipe

Iam very pleased to tell you Easy Chicken Korma Recipe. It is very delicious Pakistani and Indian Recipe used to serve for guests as well as for home. Try to read to read this article and know how to make chicken korma at home. Here we are making this recipe with full concentration and hence we would get good results. So let’s see the chicken korma ingredients and its directions for best serving of Guests and best delicious taste of Chicken at home.

Total time: 40 Minutes

Preparation time: 10Minutes

Cooking time: 30 Minutes

Ingriedents:

Chicken 1 ½ kg (cut into 12 pieces)
Onion 4 (finely sliced)
Ginger garlic paste 3 tbsp
Salt to taste
Yogurt ½ kg (well beaten)
Cinnamon sticks 2
Small cardamoms 8
Clove 8
Oil 1 cup
Tomato 2 (finely chopped)
Mint leaves ½ cup
Fresh coriander ½ cup
Green chili 3
Coconut milk 1 cup
Poppy seed 2 tbsp
Almond 10
Red chili powder 2 tbsp
Coriander powder 2 tbsp
Turmeric powder ½ tsp
Cashew nuts 10
Shah zeera 1 tsp (into a fine paste)

Directions:

First grind all ingredients including (poppy seed, almond, cashew nuts, and shah zeera) in a grinder and make a paste.
In a big skillet heat the vegetable oil and add into fresh onions and give it medium heat till it sauted.
After onions fry add ginger garlic paste, fresh coriander, mint leaves, green chilies and again on medium heat and fry it.
Add the Spices powder ( Garam Masala) and roast it for few minutes then add chicken pieces .
Make cooking with stirring till oil floats and then add yogurt, tomatoes, ground paste, and coconut milk and add 1 cup of water.
Add some water and Cover the skillet and put it to simmer till all chicken pieces tenders
Let the Korma be Chicken and your delicious Chicken Dish is ready to serve.
Use Korma Chicken with bread (Chupati, naan or with Rice).