Chicken Korma Recipe|Pakistani Chicken Recipe

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By Fayyaz Sidhu

how to make chicken kormaIam very pleased to tell you Easy Chicken Korma Recipe. It is very delicious   Pakistani and Indian Recipe used to serve for guests as well as for home. Try to read to read this article and   know how to make chicken korma at home. Here we are making this recipe with full concentration and hence we would get good results. So let’s see the   chicken korma ingredients and its directions for best serving of Guests and best delicious taste of Chicken at home.

Total time: 40 Minutes

Preparation time: 10Minutes

Cooking time: 30 Minutes


  • Chicken 1 ½ kg (cut into 12 pieces)
  • Onion 4 (finely sliced)
  • Ginger garlic paste 3 tbsp
  • Salt to taste
  • Yogurt ½ kg (well beaten)
  • Cinnamon sticks 2
  • Small cardamoms 8
  • Clove 8
  • Oil 1 cup
  • Tomato 2 (finely chopped)
  • Mint leaves ½ cup
  • Fresh coriander ½ cup
  • Green chili 3
  • Coconut milk 1 cup
  • Poppy seed 2 tbsp
  • Almond 10
  • Red chili powder 2 tbsp
  • Coriander powder 2 tbsp
  • Turmeric powder ½ tsp
  • Cashew nuts 10
  • Shah zeera 1 tsp (into a fine paste)


  • First grind all ingredients including (poppy seed, almond, cashew nuts, and shah zeera) in a grinder and make a paste.
  • In a big skillet   heat the vegetable oil and add into fresh onions and give it medium heat till it sauted.
  • After onions fry add ginger garlic paste, fresh coriander, mint leaves, green chilies and again on medium heat and fry it.
  • Add the Spices powder ( Garam Masala) and roast it for few minutes then add chicken pieces .
  • Make cooking with stirring till oil floats and then add yogurt, tomatoes, ground paste, and coconut milk and add 1 cup of water.
  • Add some water and Cover the skillet and put it to simmer till all chicken pieces tenders
  • Let the Korma be Chicken and your delicious Chicken Dish is ready to serve.
  • Use Korma Chicken with bread (Chupati, naan or with Rice).

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