- Beef (thin Sliced) 2kg
- Coriander powder 2teaspoon
- Red Pepper Powder 2teaspoon
- Garam masala powder 2 teaspoon
- Medium Onions 2( pasted)
- Mustard oil 4table spoon
- Yogurt 1 Cup
- Onion 2 ( sliced)
- Salt as per tast
- Papaya 1 Scope (raw ground)
Bihari Kabab cooking method
for Bihari Kabab Eid Recipe get fresh Beef thin sliced about 2- 3inches wide 4 inches in length.
When you buy Pasandas get them thin sliced about 2- 3inches wide 4 inches in length.
Two medium onions that you have sliced should be fried brown andcoped by hand. Now mix well all the above ingredients and the beef with your hand. leave to marinade for about 6-8 hrs in the fridge.
Then put the meat in the skewers( folded in layers). Close held together.put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.
Serve it hot with paratha and raita.