How to make Mint Chutney| Pudina Chutney Recipe in Urdu

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By Fayyaz Sidhu

Pudina ki chutney recipe in UrduMint or Pudina Chutney is very spicy  and favorable  condiment. It is served with different  foods and dishes of Pakistan and India. Mint or Pudina leaves  used to make Make Mint chutney or Pudina Chutney.

For Mint chutney Recipe in Urdu  we have to  do following steps to make Pudina Chutney at home.

Mint Ki Chutney  Ingredients:

  •  Mint leaves ½ cup
  • Green chili ( Sabz Mirch) Pepper chopped
  • Coriander (Dhani) leaves ¼ cup
  • Red Onion chopped 1 ½ table spoons
  • Lemon Juice 3 Tablespoons
  • Water 5 Teaspoons
  • Salt as for required taste
  • Pepper for Required taste

Preparation Directions:

  1. Wash the coriander and Mint leaves and pack into a bowl or Cup
  2. Put all ingredients into blender and blend together on medium speed of blender untill the mixture  become smooth and with having no chopped pepper and  mint, coriander leave.
  3. Pour the mixture into bowl and serve it  with different spicy dishes of Pakistan.

Dear visitors if you have any problem to  make mint chutney recipe  at home  please comment us with your email we will guide you .

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