Chicken Soup Recipe

Ingredients:

• 1/2 kg Chicken mince
• 3 Onion (sliced)
• 1 inch piece Ginger
• 2-3 Spring onion sliced
• 1 1/2 jug Chicken Stock
• 1 tsp Crushed black pepper
• 3-4 Eggs
• 1 cup Mushroom slices
• 1/2 cup Corn flour
• 4 tbsp Soya sauce
• 2-3 tbsp Oil
• to taste Salt

Method:

•  Take 3-4 eggs and separate it with yolk and  egg white.
• Take a pan and put 2-3 tbsp of oil and fry the egg yolk and cut in strips.
• Now in a pan boil 1 or  1/2 jug of chicken stock and add 1 cup of mushroom slices, 3 onion sliced, 1 inch piece of ginger, 1/2 kg of mince chicken, salt to taste and 1tsp of black pepper crushed and boil it.
• Now mix 1/2 cup of corn flour in adequate amount of water and pour into the soup and along with it mix 4 tbsp of soya sauce and 2-3 spring onion sliced.
•  Add the beaten egg white and cook till the soup thickens . Garnish with the fried egg yolk strips and your required dish is ready now.