Take 3-4 eggs and separate it with yolk and egg white.
Take a pan and put 2-3 tbsp of oil and fry the egg yolk and cut in strips.
Now in a pan boil 1 or 1/2 jug of chicken stock and add 1 cup of mushroom slices, 3 onion sliced, 1 inch piece of ginger, 1/2 kg of mince chicken, salt to taste and 1tsp of black pepper crushed and boil it.
Now mix 1/2 cup of corn flour in adequate amount of water and pour into the soup and along with it mix 4 tbsp of soya sauce and 2-3 spring onion sliced.
Add the beaten egg white and cook till the soup thickens . Garnish with the fried egg yolk strips and your required dish is ready now.