Are you looking for a delicious and healthy pasta recipe? Look no further! In this article, we will be sharing a fantastic low-fat pasta recipe that combines the goodness of chicken soup with the comfort of pasta. This recipe is perfect for those who are conscious about their fat intake but still want to enjoy a flavorful and satisfying meal. With simple ingredients and easy-to-follow steps, you’ll be able to whip up this tasty dish in no time. So, let’s dive in and discover how to make this mouthwatering low-fat pasta recipe!
Low-Fat Pasta Recipe (Chicken Soup Recipe)
Ingredients:
- 1/2 kg Chicken mince
- 3 Onion (sliced)
- 1 inch piece Ginger
- 2-3 Spring onion sliced
- 1 1/2 jug Chicken Stock
- 1 tsp Crushed black pepper
- 3-4 Eggs
- 1 cup Mushroom slices
- 1/2 cup Corn flour
- 4 tbsp Soya sauce
- 2-3 tbsp Oil
- Salt to taste
Method:
- Separate 3-4 eggs into yolks and egg whites.
- Heat 2-3 tbsp of oil in a pan and fry the egg yolks, then cut them into strips.
- In a separate pan, bring 1 1/2 jug of chicken stock to a boil. Add mushroom slices, sliced onions, ginger, minced chicken, salt, and crushed black pepper. Let it boil.
- Mix 1/2 cup of corn flour in water until smooth. Pour into the soup along with 4 tbsp of soya sauce and sliced spring onions.
- Add the beaten egg whites and cook until the soup thickens.
- Garnish with fried egg yolk strips.
This low-fat pasta recipe is a perfect blend of flavors and healthiness. By incorporating chicken soup with pasta, you get a nutritious and satisfying meal that is sure to please your taste buds.
Whether you’re cooking for yourself or your family, this recipe is easy to follow and guaranteed to impress. So, don’t hesitate to give it a try and enjoy a delicious meal that is both low in fat and high in flavor.
