Ingredients:
- rice 1/2kg
- egg 3
- carrot 250gram
- capsicam 250 gram
- cabbage 250 gram
- chopped chilli 250 gram
- chilli sauce
- soya sauce
- vinegar
- black pepper
- oil
Cooking Method:
First, you have to sizzle, cut off all the vegetables, and wash them. Beat the eggs and fry them. Then, make slices or chop the vegetables. Take oil in a pan and sauté the vegetables fully. Take a bowl and boil the rice with salt, then mix in the vegetables and fry for 10 minutes. Finally, add soy sauce, chili sauce, vinegar, sliced egg, sprinkle pepper, and cover the pot for 10 minutes.
Your Chinese Fried rice recipe is ready to eat.
