Egg Biryani Recipe – How to Make Egg Biryani

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By Fayyaz Sidhu

how to make egg biryani at homeEgg Biryani is a delightful dish that combines the richness of eggs with aromatic spices and fluffy rice. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your taste buds. Follow along as we walk you through each step of creating this mouthwatering Egg Biryani.


  • 500 grams of rice
  • 12 eggs
  • 4-5 green chilies
  • 1/4 bunch of fresh coriander
  • 1/4 bunch of mint
  • 250 grams of clarified butter
  • 2 onions
  • 4 tomatoes
  • 6 aniseeds
  • Hot spices (as required)
  • 250 grams of yogurt
  • 2 teaspoons of Kewra essence
  • 1 tablespoon of red chili powder
  • 4 tablespoons of ginger garlic paste
  • Salt (to taste)
  • 1 tablespoon of turmeric powder
  • 1/2 teaspoon of yellow color
  • 1/2 teaspoon of ground nutmeg and mace


  1. Boil and Fry the Eggs: Start by boiling the eggs and then shallow frying them until they turn golden brown.
  2. Prepare the Gravy: In a pan, heat some oil and sauté finely chopped onions and ginger garlic paste until they become golden brown. Then, add aniseeds, hot spices, turmeric powder, red chili powder, and yogurt. Mix well until you have a smooth gravy.
  3. Boil the Rice: While the gravy is simmering, boil the rice separately until it’s cooked but still firm.
  4. Layering: Cut the boiled eggs into halves and add them to the prepared gravy. Then, create a layer using sliced tomatoes, green chilies, mint, and coriander. Top this with the boiled rice.
  5. Final Touches: Sprinkle ground nutmeg and mace, Kewra essence, and yellow color over the rice. Allow it to simmer for 10 to 12 minutes.
  6. Serve: Your delicious Egg Biryani is now ready to be served!


In conclusion, Egg Biryani is a flavorful and satisfying dish that anyone can enjoy. By following these simple steps, you can create a restaurant-quality meal right in your own kitchen. So why wait? Gather your ingredients and start cooking up a storm today.

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