Chicken Soup Recipe

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By Fayyaz Sidhu


  • 1/2 kg Chicken mince
  • 3 Onion (sliced)
  • 1 inch piece Ginger
  • 2-3 Spring onion sliced
  • 1 1/2 jug Chicken Stock
  • 1 tsp Crushed black pepper
  • 3-4 Eggs
  • 1 cup Mushroom slices
  • 1/2 cup Corn flour
  • 4 tbsp Soya sauce
  • 2-3 tbsp Oil
  • to taste Salt


  •  Take 3-4 eggs and separate it with yolk and  egg white.
  • Take a pan and put 2-3 tbsp of oil and fry the egg yolk and cut in strips.
  • Now in a pan boil 1 or  1/2 jug of chicken stock and add 1 cup of mushroom slices, 3 onion sliced, 1 inch piece of ginger, 1/2 kg of mince chicken, salt to taste and 1tsp of black pepper crushed and boil it.
  • Now mix 1/2 cup of corn flour in adequate amount of water and pour into the soup and along with it mix 4 tbsp of soya sauce and 2-3 spring onion sliced.
  •  Add the beaten egg white and cook till the soup thickens . Garnish with the fried egg yolk strips and your required dish is ready now.

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