Wednesday, November 30, 2022

Cooking

Find out Famous Recipes for cooking, Cooking light, chicken recipes, Food recipes, easy cooking recipes and healthy recipes.

How to Make Chicken Chapli Kabab

Chicken Chapli Kabab Recipe at Home Total Time: 35 Minutes Cooking Time: 15 Minutes Yield: ½ Kg   Nutrition Info 189.6 Calories 6.8g Fat 10.1gCarbohydrate 22.2g Protein   Ingredients Chicken boneless 1/2 kg Eggs 2 Salt to taste Roasted & crushed cumin...

Chicken Soup Recipe

Ingredients: 1/2 kg Chicken mince 3 Onion (sliced) 1 inch piece Ginger 2-3 Spring onion sliced 1 1/2 jug Chicken Stock 1 tsp Crushed black pepper 3-4 Eggs 1 cup Mushroom slices 1/2...

Low-Fat Pasta Recipe (Alfredo-style Sauce with Fettuccine)

 Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Ingredients: 1 medium-sized onion, finely chopped 2 small garlic cloves, minced 1-1/2 Tablespoons cornstarch 2-3/4 cups 1 percent fat milk 1/4 cup grated Parmesan cheese preferably...

Egg Biryani Recipe – How to Make Egg Biryani

Ingredients:   500 gm Rice 250 gm Yogurt 12 Eggs 4-5 Green chilies 1/4 bunch Fresh coriander 1/4 bunch Mint 250 gm Clarified butter 2 Onions 4 Tomatoes 6 Aniseeds as required Hot spices 2 tsp Kewra...

How to Make Apple Peanut Butter Sandwich At Home

Hi dear visitors here we have a something new to make a Sandwich that you cannot have an idea about that. Here we will...

How to make a Fried Chicken by Pressure Fryer

Fried Chicken Recipe By using Pressure fryer   Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes  Fried Chicken Ingredients: 1 egg, beaten 1 cup buttermilk One 3-pound chicken, cut into 6 pieces 1 cup all-purpose flour 1 teaspoon dried sage 2...

Kitchen Terminologies/Techniques/ Foods

Kitchen Terminology Bain-Marie: Keeps  food hot, consisting of deep containers for storing foods and other hot foods. Bouillon: Unclarified stock obtained from pouching fish or meat or vegetables. Bechamel: White...

Meat roasting Cooking Time and Degrees

Degrees & Cooking  Time Bleu: Describes  meat  that is  very underdone. The surface is only being quickly browned. Rare Au Bleu: Meat cooked so that the inside of...

HACCP PROGRAM ANAYLYZE HAZARDS & CRITICAL CONTROL POINTS

HACCP stands for HAZARD ANALYSIS CRITICAL, CONTROL POINTS. The HACCP system has evolved to monitor the critical points i.e. Hygienic food handling Safe storoge and careful use...

14 Different Methods/ Techniques of Cooking

Methods of Cooking The following methods of cooking are necessary to know. Although; many of these cooking methods are not being used as frequently in...

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