Ingredients:
- rice 1/2kg
- egg 3
- carrot 250gram
- capsicam 250 gram
- cabbage 250 gram
- chopped chilli 250 gram
- chilli sauce
- soya sauce
- vinegar
- black peppar
- oil
Cooking Method:
First you have to sizzling cut of all vegetables and wash out beat the eggs and fry it and then make sliced or chopped that take oil vegetables with full saute.Take a bowl and boil the rice with salt and mixed vegetables and fry it for 10 mints and finally add soya suace chilli sauce and vinegar sliced egg and spread the peppar and cover the pot for 10 minutes.
Your chinese Fried rice recipe is ready to eat.