Egg Biryani Recipe – How to Make Egg Biryani

how to make egg biryani at home
Ingredients:

 

  • 500 gm Rice
  • 250 gm Yogurt
  • 12 Eggs
  • 4-5 Green chilies
  • 1/4 bunch Fresh coriander
  • 1/4 bunch Mint
  • 250 gm Clarified butter
  • 2 Onions
  • 4 Tomatoes
  • 6 Aniseeds
  • as required Hot spices
  • 2 tsp Kewra essence
  • 1 tbsp Red chili powder
  • 4 tbsp Ginger garlic paste
  • to taste Salt
  • 1 tbsp Turmeric powder
  • 1/2 tsp Yellow color
  • 1/2 tsp Ground nutmeg, mace

Procedure:

  1. Boil 12 eggs and shoal fry. Heat some oil and sauté 2 finely chopped onions and 4 tbsp ginger garlic paste until golden brown. Then add 6 aniseeds, hot spices to requirement, 1 tbsp turmeric powder, 2 tbsp red chili powder and 250 grams yogurt.
  2. Mix up in a well combined mixture
  3. Boil rice in a separate pan. Cut boiled eggs into half and add to the prepared gravy.
  4. Then make a layer of 4 tomatoes, 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander. Now make a layer of boiled rice.
  5. Top with ground nutmeg and mace, 2 tsp kewra and 1/2 tsp yellow color. Allow simmering for 10 to 12 minutes.
  6. Your favorite Egg Biryani is ready to serve.
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