Category: Cooking

Meat roasting Cooking Time and Degrees

Degrees & Cooking  Time Bleu: Describes  meat  that is  very underdone. The surface is only being quickly browned. Rare Au Bleu: Meat cooked so that the inside of the meat is still red or pink. Au Bleu in France means:…
HACCP PROGRAM ANAYLYZE HAZARDS & CRITICAL CONTROL POINTS

HACCP stands for HAZARD ANALYSIS CRITICAL, CONTROL POINTS. The HACCP system has evolved to monitor the critical points i.e. Hygienic food handling Safe storoge and careful use of hazardous substances Safe premises and equipment storage HACCP has been implemented in…
14 Different Methods/ Techniques of Cooking

Methods of Cooking The following methods of cooking are necessary to know. Although; many of these cooking methods are not being used as frequently in today’s Kitchens due to the new or quicker cooking methods available, it is important to…
Tasteful Fried Chicken’s Sandwich with Slaw

Tasteful Fried Chicken’s Sandwich with Slaw Mayonnaise ,Mix garlic, and hot pepper sauce in a little bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a big bowl to combine; cover and chill.   FRIED CHICKEN STEPS: Whisk flour,…